July/August 2020

Description

For our Authentic Ireland issue, we’re taking you on the ultimate baking adventure to the land of the Emerald Isle. We’ve enjoyed partnering with Tourism Ireland and Williams Sonoma to create this issue, and we’re excited to share Ireland’s vibrant culinary story. Through delicious recipes and inspiring tales of the people and places that define this island, we bring you an in-depth look into the authentic side of Irish baking. Some of the greatest personalities in Irish baking today are featured within these pages, including cookbook authors, television personalities, pastry chefs, cookery school founders, and the country’s top artisan makers. Discover new, impressive ways to bake with oats, Irish whiskey, Irish Cheddar, and more. We’ve also got dozens of fun, modern bakes inspired by classic Irish bakes like Guinness Brownies, Soda Bread Pizza, Cherry-Chocolate Browned Butter Sandwich Cookies with a whiskey buttercream, and Irish Cream Cake. We even break down essential Irish baking ingredients you can keep stocked in your pantry. Consider this issue your passport to Ireland! Join us as we bake our way through the land of a hundred thousand welcomes.